Beer
 
beer brewing News Archive 10-Mar-2009
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  • Torpedo IPA overwhelms with tingling sensations (The Triangle Online)
    As many of you have come to recognize, I've been given the awesome opportunity to try a lot of different types of beers coming from all over the world. And just as you would expect, I have learned a lot along the way and have developed a true affinity to beer.


  • Hoverson chronicles the state's breweries (The New Ulm Journal)
    NEW ULM - What Doug Hoverson doesn't know about beer brewing, particularly in Minnesota, really isn't worth knowing. The St. Thomas Academy teacher and coach who is also a certified beer judge has turned chronicling beer and brewery history into a passion.


  • Urban homesteading a trend with a twist (The Kansas City Star)
    First came foodies, then locavores. Now there are urban homesteaders. I grimaced the first time I heard this trendy twist on self-sufficient living. After all, my mother-in-law has spent most of her life gardening, raising beef, milking cows, canning and baking. Its how she grew up, and how she fed her family on the farm. But such skills are now largely forgotten, replaced by supermarkets and ...


  • Butler County goes green in March (The Sharon Herald)
    Welcome spring?s arrival by getting out of the house and enjoying art and history exhibits as well as other cultural events. ? Swiss Raclette Night at McGinnis Sisters 6:30-7:30 p.m. March 5: Experience a staple of wintertime in Switzerland at McGinnis Sisters.


  • Live Active Cultures (Orlando Weekly)
    I should have known I was in trouble when he asked for the Jäger. ?He? is Frankie Messina, founder of the Apartment E culture network, manager of the Office Gallery & Art Studios, and bayou-accented godfather of the Orlando arts scene.


  • Sustainable over affordable (Margaret River Mail)
    DURING 2008 I packed my backpack and went on the wallaby, in South Australia, Victoria and Western Australia.


  • Kombucha brews up a growing colony of fans (Austin American-Statesman)
    Culture of beverage is prized and passed on. Kombucha, a tea that is brewed and fermented with yeasts and bacteria, is a mysterious drink. The symbiotic organisms that live in kombucha can't survive by themselves in nature; they require humans to cultivate them.


  • Press honored at state press convention (Montrose Daily Press)
    DENVER â?? The Montrose Daily Press was cited by the Colorado Associated Press Editors and Reporters Association at its annual banquet Friday night at the Brown Palace Hotel here.


  • Computer whiz gets 3 years in prison (The Charleston Gazette)
    CHARLESTON, W.Va. - A nationally known computer marketing and Web site developer based in Cross Lanes has been sentenced to three years in state prison after admitting he used stolen credit card numbers to make online purchases that included cigars, movie ...


  • Fish prices may not follow economic trends (Anchorage Daily News)
    KODIAK -- Japan is Alaska's most important seafood customer, and a sliding economy there can be worrisome for the state's seafood industry. But it is important not to jump to conclusions when it comes to predicting how that will affect fish prices.


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