Beer
 
beer brewing News Archive 17-Mar-2009
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  • Global prices for Alaskan seafood depend on many factors (Capital City Weekly)
    Japan is Alaska's most important seafood customer, and a sliding economy there can be worrisome for the state's seafood industry. But it is important not to jump to conclusions when it comes to predicting how it will affect fish prices.


  • Yakima Craft Brewing Co. Gets an A-Plus (KIMA Yakima)
    We know it's important to hear good news so we keep bringing it to you. In tonight's bright spot, a local beer brewing company gets a prestigious award.


  • Kombucha brews up a growing colony of fans (Austin American-Statesman)
    Culture of beverage is prized and passed on. Kombucha, a tea that is brewed and fermented with yeasts and bacteria, is a mysterious drink. The symbiotic organisms that live in kombucha can't survive by themselves in nature; they require humans to cultivate them.


  • The Great Depression: Countians share their stories (Chambersburg Public Opinion)
    As bad as things are in today's economy, they could always be worse. Three Franklin County residents who lived through dark times of The Great Depression and rationing during World War II say what this country went through economically and emotionally in those days was rough.


  • Hops to it: Microbrewer creates beers with distinctly Las Vegas flavor (Las Vegas Review-Journal)
    A hobby that began in college turned into a 20-year career for Richard Johnson.


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